Activities - how the charity spends its money
The Provision of Food and Care for The Poor
In 2016 the estimated value of food donated or purchased was 88,920 pounds, which when distributed to the Poor in Southampton represented 82,900 meals. This was thanks to the generosity of Christian communities and unpaid volunteers. There were no administration costs and all donations were used or are in reserve for the beneficiaries.
Income and expenditure
Data for financial year ending
31 January 2020
Total income: £12,830
Total expenditure: £15,571
Employees with total benefits over £60,000
No employees have total benefits over £60k for this charity
This charity raises funds from the public but does not work with professional fundraisers or commercial participators.
This charity does not have any trading subsidiaries.
No trustees receive any remuneration, payments or benefits from the charity.