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4. THE OBJECTS OF THE CHARITY ARE TO ADVANCE THE EDUCATION AND PROMOTE THE HEALTH OF SCHOOLCHILDREN AND THEIR FAMILIES IN PARTICULAR BUT NOT EXCLUSIVELY BY:
4.1 DEVELOPING AND IMPROVING KNOWLEDGE AND UNDERSTANDING OF FOOD, FOOD PRODUCTION, HEALTH AND SUSTAINABLE FOOD PRODUCTION AMONGST LOCAL AUTHORITIES, SCHOOLS, PUPILS AND THEIR FAMILIES, SCHOOL CATERERS AND OTHERS; AND
4.2 ENCOURAGING AND MONITORING GOOD PRACTICE IN THE PROVISION OF AND ACCESS TO FRESH AND NUTRITIONALLY HEALTHY FOOD IN SCHOOLS.
