A GOOD DINNER

Charity number: 1172112
Removed charity

Charity overview

Activities - how the charity spends its money

A Good Dinner exists to raise funds for, and make grants to, organisations that address unmet needs relating to food, water and the restaurant and hospitality industries.

Income and expenditure

Data for financial year ending 31 December 2023

Total income: £0
Total expenditure: £601

Fundraising

No information available

Trading

This charity does not have any trading subsidiaries.

Trustee payments

No trustees receive any remuneration, payments or benefits from the charity.

What, who, how, where

Main way of carrying out purposes is grant making
What the charity does:
  • General Charitable Purposes
  • Education/training
  • The Advancement Of Health Or Saving Of Lives
  • The Prevention Or Relief Of Poverty
  • Environment/conservation/heritage
  • Economic/community Development/employment
  • Other Charitable Purposes
Who the charity helps:
  • Other Charities Or Voluntary Bodies
  • The General Public/mankind
How the charity helps:
  • Makes Grants To Individuals
  • Makes Grants To Organisations
Where the charity operates:
  • Throughout England And Wales
  • Ghana
  • Kenya
  • Malawi
  • Rwanda
  • Scotland
  • Senegal

Governance

Registration history:
  • 16 March 2017: CIO registration
  • 10 June 2025: Removed (Removed by application)
  • 10 June 2025: Funds transferred to 1102510 MAGIC BREAKFAST
Organisation type:
CIO
Other names:

No other names

Gift aid:
Recognised by HMRC for gift aid
Other regulators:
No information available
Policies:
  • Complaints policy and procedures
  • Conflicting interests
  • Financial reserves policy and procedures
  • Internal charity financial controls policy and procedures
  • Internal risk management policy and procedures
  • Investing charity funds policy and procedures
  • Trustee conflicts of interest policy and procedures
  • Trustee expenses policy and procedures
Land and property:
This charity does not own and/or lease land or property

Financial history

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Financial period end date

Income / Expenditure 31/12/2019 31/12/2020 31/12/2021 31/12/2022 31/12/2023
Total gross income £166.85k £9 £0 £5.00k £0
Total expenditure £163.45k £1.10k £1.50k £11.25k £601
Income from government contracts N/A N/A N/A N/A N/A
Income from government grants N/A N/A N/A N/A N/A

Accounts and annual returns

This table shows the charity's record of submitting annual returns, accounts and trustees' annual report (TAR) for the last five financial periods.
Title Reporting year Date received Received Download
Annual return 31 December 2024 Not submitted
Accounts and TAR 31 December 2024 Not submitted
Annual return 31 December 2023 12 December 2024 42 days late
Accounts and TAR 31 December 2023 12 December 2024 42 days late
Annual return 31 December 2022 30 October 2023 On time
Accounts and TAR 31 December 2022 30 October 2023 On time
Annual return 31 December 2021 30 October 2022 On time
Accounts and TAR 31 December 2021 30 October 2022 On time
Annual return 31 December 2020 29 October 2021 On time
Accounts and TAR 31 December 2020 29 October 2021 On time

Governing document

Details of the type of governing document the charity has and when it was established.
It is not the full text of the charity's governing document.

CIO - FOUNDATION Registered 16 Mar 2017

Charitable objects

THE OBJECTS OF THE FOUNDATION ARE FOR THE PUBLIC BENEFIT: 1) THE ADVANCEMENT OF EDUCATION BY PROVIDING GRANTS TO INDIVIDUALS AND/OR CHARITIES, OR OTHER ORGANISATIONS WHICH PROVIDE EDUCATION PROJECTS RELATING TO FOOD AND WATER SCARCITY AND SUSTAINABLE FOOD PRODUCTION. 2) THE PREVENTION OR RELIEF OF POVERTY BY PROVIDING GRANTS TO INDIVIDUALS AND/OR CHARITIES, OR OTHER ORGANISATIONS WHICH PROVIDE: (A) TRAINING FOR SOCIALLY AND/OR ECONOMICALLY DISADVANTAGED PEOPLE WORKING IN OR ASPIRING TO WORK IN THE HOSPITALITY INDUSTRY TO EQUIP THEM WITH SKILLS TO ENABLE THEM TO BUILD A SUSTAINABLE CAREER; AND B) FOOD AID TO COUNTRIES IN CRISIS AND/OR RUN FOOD AND WATER PROJECTS FOR THOSE SUFFERING FROM OR IN DANGER OF SUFFERING FROM THE EFFECTS OF POVERTY IN THE UK AND ABROAD. 3) THE RELIEF OF PHYSICAL AND MENTAL ILLNESS, INCLUDING ADDICTION TO ALCOHOL, DRUGS OR OTHER SUBSTANCES, IN PARTICULAR AMONG PERSONS EMPLOYED IN THE HOSPITALITY INDUSTRY BY PROVIDING GRANTS TO INDIVIDUALS AND/OR CHARITIES, OR OTHER ORGANISATIONS WHICH PROVIDE SUPPORT TO SUCH PERSONS. 4) THE PRESERVATION AND PROTECTION OF HEALTH BY PROVIDING GRANTS TO INDIVIDUALS AND/OR CHARITIES, OR OTHER ORGANISATIONS WHICH PROVIDE AND/OR RUN, FOR THE PUBLIC BENEFIT: (A) PROJECTS WHICH IMPROVE ACCESS TO SAFE WATER AND SANITATION; AND (B) PROJECTS WHICH PROVIDE SUSTAINABLE FOOD SOURCES OR OTHERWISE SEEK TO IMPROVE THE QUALITY OF FOOD PRODUCTION OR SUPPLY IN DEVELOPING COUNTRIES AND OTHER DISADVANTAGED REGIONS. 5) THE PRESERVATION, PROTECTION AND IMPROVEMENT OF THE NATURAL ENVIRONMENT, PARTICULARLY BUT NOT EXCLUSIVELY BY PROVIDING GRANTS TO INDIVIDUALS AND/OR CHARITIES, OR OTHER ORGANISATIONS WHICH PROVIDE AND/OR RUN, FOR THE PUBLIC BENEFIT, PROJECTS WHICH PROVIDE SUSTAINABLE FOOD SOURCES OR OTHERWISE SEEK TO IMPROVE THE QUALITY OF FOOD PRODUCTION OR SUPPLY.