EATING BETTER

Charity overview
Activities - how the charity spends its money
Eating Better's objects are to advance the education of public matters related to healthy, sustainable and fair food systems and promote consumption of healthier diets that contain more plant based foods and less and better meat and dairy. More details of our activities and partners can be found at www.eating-better.org
Income and expenditure
Data for financial year ending 30 June 2024
People

7 Trustee(s)
Employees with total benefits over £60,000
No employees have total benefits over £60k for this charityFundraising
Trading
Trustee payments
What, who, how, where
- The Advancement Of Health Or Saving Of Lives
- Environment/conservation/heritage
- Other Charities Or Voluntary Bodies
- The General Public/mankind
- Provides Advocacy/advice/information
- Sponsors Or Undertakes Research
- Acts As An Umbrella Or Resource Body
- Throughout England And Wales
Governance
- 09 November 2017: Standard registration
No other names
- Bullying and harassment policy and procedures
- Complaints policy and procedures
- Engaging external speakers at charity events policy and procedures
- Financial reserves policy and procedures
- Internal charity financial controls policy and procedures
- Internal risk management policy and procedures
- Serious incident reporting policy and procedures
- Trustee conflicts of interest policy and procedures
- Trustee expenses policy and procedures
Trustees
Trustees are the people responsible for controlling the work, management and administration of the charity on behalf of its beneficiaries. Generally trustees are treasurer, chair, board member etc. The trustees are responsible for keeping this list up to date and can do this by updating their details as they happen through the online service
7 Trustee(s)
Name | Role | Date of appointment | Other trusteeships | Reporting status of other trusteeships | ||||
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Samantha Miller | Trustee | 23 October 2024 |
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Julia Breatnach | Trustee | 20 January 2024 |
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Elizabeth Gadd | Trustee | 17 July 2023 |
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Shaleen Meelu | Trustee | 17 July 2023 |
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Kristin Bash | Trustee | 17 July 2023 |
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DUNCAN WILLIAMSON | Trustee | 13 July 2015 |
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CAROL MCKENNA | Trustee | 13 July 2015 |
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Financial history
Financial period end date
Income / Expenditure | 30/06/2020 | 30/06/2021 | 30/06/2022 | 30/06/2023 | 30/06/2024 | ||
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Total gross income | £137.18k | £209.21k | £269.20k | £204.80k | £267.00k | |
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Total expenditure | £107.39k | £155.20k | £259.81k | £298.51k | £264.65k | |
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Income from government contracts | N/A | N/A | N/A | N/A | N/A | |
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Income from government grants | N/A | N/A | N/A | N/A | N/A |
Accounts and annual returns
Title | Reporting year | Date received | Received | Download |
---|---|---|---|---|
Annual return | 30 June 2024 | 09 October 2024 | On time | |
Accounts and TAR | 30 June 2024 | 09 October 2024 | On time | Download Open in new window |
Annual return | 30 June 2023 | 22 November 2023 | On time | |
Accounts and TAR | 30 June 2023 | 22 November 2023 | On time | Download Open in new window |
Annual return | 30 June 2022 | 22 December 2022 | On time | |
Accounts and TAR | 30 June 2022 | 22 December 2022 | On time | Download Open in new window |
Annual return | 30 June 2021 | 02 December 2021 | On time | |
Accounts and TAR | 30 June 2021 | 02 December 2021 | On time | Download Open in new window |
Annual return | 30 June 2020 | 05 November 2020 | On time | |
Accounts and TAR | 30 June 2020 | 05 November 2020 | On time | Download Open in new window |
Governing document
It is not the full text of the charity's governing document.
MEMORANDUM AND ARTICLES INCORPORATED 10 SEP 2015 AS AMENDED BY SPECIAL RESOLUTION REGISTERED AT COMPANIES HOUSE ON 01 NOV 2017
Charitable objects
1) TO ADVANCE THE EDUCATION OF THE PUBLIC IN MATTERS RELATING TO HEALTHY, SUSTAINABLE AND FAIR FOOD SYSTEMS AND TO UNDERTAKE RESEARCH INTO THE IMPACT OF EATING PATTERNS ON HEALTH AND THE ENVIRONMENT, THE USEFUL RESULTS OF WHICH WILL BE PUBLISHED FOR THE PUBLIC BENEFIT. 2) THE PRESERVATION AND PROTECTION OF GOOD HEALTH FOR THE PUBLIC BENEFIT BY PROMOTING THE CONSUMPTION OF HEALTHIER DIETS THAT CONTAIN MORE PLANT-BASED FOODS AND LESS AND BETTER MEAT AND DAIRY PRODUCE. 3) TO PROTECT, PRESERVE AND IMPROVE THE PHYSICAL AND NATURAL ENVIRONMENT THROUGH THE PROMOTION OF SUSTAINABLE AGRICULTURAL METHODS AND ANIMAL WELFARE PRACTICES.
Contact information
- Address:
-
c/o Chariot House
44 Grand Parade
Brighton
BN2 9QA
- Phone:
- 44 (0)7500084449
- Email:
- comms@eating-better.org
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