Charitable objects
1. To advance the education of the public in subjects of sustainable development and the protection, enhancement and rehabilitation of the environment by teaching, demonstrating and supporting people how to grow food to improve health and well-being.
2. The relief of those in need, by reason of age, ill-health, disability, financial hardship or other disadvantage through the gathering, collection and distribution of food, the provision of support to grow food and the reduction of food waste.
