Charitable objects
1. THE PROTECTION AND PRESERVATION OF THE ENVIRONMENT FOR THE PUBLIC BENEFIT THROUGH THE PROMOTION OF FOOD WASTE REDUCTION
2. THE RELIEF OF FINANCIAL HARDSHIP THROUGH THE PROMOTION OF THE USE OF SURPLUS FOOD TO FEED THOSE SUFFERING FINANCIAL HARDSHIP
3. TO ADVANCE THE EDUCATION OF THE PUBLIC IN GENERAL ABOUT ALL ASPECTS OF FOOD WASTE GENERATION, MANAGEMENT AND RECYCLING AND IN FURTHERANCE OF THIS TO PROMOTE RESEARCH FOR THE PUBLIC BENEFIT IN ALL ASPECTS OF THAT SUBJECT, AND TO PUBLISH THE USEFUL RESULTS
