Charitable objects
1. TO PROMOTE EDUCATION, AND TRAINING AND MORE PARTICULARLY INDUSTRIAL AND TECHNICAL EDUCATION AND TRAINING IN KNOWLEDGE REQUIRED FOR PERSONS WORKING IN THE FOOD INDUSTRY.
2. TO PROMOTE, FOSTER AND DEVELOP THE GENERAL ADVANCEMENT AND APPLICATION OF SCIENCE, TECHNOLOGY AND ECONOMICS BY MEANS RELATIVE TO ALL ASPECTS OF THE FOOD INDUSTRY AND TO SUPPORT, CONDUCT, ASSIST AND PROMOTE RESEARCH, INVESTIGATION AND EXPERIMENTAL WORKS IN RELATION THERETO AND TO PUBLISH THE RESULTS THEREOF.