Charitable objects
TO ADVANCE THE EDUCATION OF THE PUBLIC THROUGH RESEARCH IN ALL ASPECTS OF THE FOOD SYSTEM INCLUDING HEALTH, SUSTAINABILITY, BUSINESS PRACTICE, DISTRIBUTION, CONSUMPTION, FOOD POLICY AND ECONOMICS, AND TO DISSEMINATE THE USEFUL RESULTS OF SUCH RESEARCH; AND
TO PROMOTE AND PROTECT HEALTH BY PROMOTING HEALTHY EATING AND IMPROVED DIET AND TO DECREASE DIET RELATED DISEASE AMONG THE PUBLIC.
