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Activities - how the charity spends its money
Community Larder is one of our two primary projects. This project takes fresh food waste, short life fresh food or surplus stock and distributes it to those in need. We aim to give our Service Users the choice within food groups and promote a healthy balanced diet including protein. The food groups are bread, cakes, pastries, vegetables, fruit, meat, fish, cheese, eggs and vegan products.
Income and expenditure
Data for financial year ending 31 March 2023
People
3 Trustee(s)
100 Volunteer(s)
Employees with total benefits over £60,000
No information availableFundraising
Trading
Trustee payments
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